Keeping your kitchen up to code can be a task of various challenges, but while we tend to think we’ve got it all under control, there’s always something that seems to slip through our fingers. We may feel that our kitchen preparation methods are perfectly fine, but when we have children in the house, or we are preparing for guests we may think we’re doing everything we can to be safe. But there are many different things to bear in mind to make sure that, not just our food is safe, but that we are keeping ourselves safe in our own kitchen.
Dealing With Raw Food
According to https://www.cdc.gov/, 76 million Americans get sick every year from poor food preparation. It’s something that every food safety expert keeps banging on about, but the fact is that if so many of us get sick every year, there must be something we’re doing wrong. Always make sure that you defrost your food in the refrigerator, in cold water, or by using the correct setting on the microwave. A lot of people leave their food on the character to thaw, but the outer surface of the food may enter a dangerous range of temperature where bacteria can rapidly multiply, and this is between 40 degrees F and 140 degrees F.
Keeping Your Utensils Clean
If not probably looked after, utensils can be prone to various germ-related issues. Keep your utensils clean, make sure that you change your sponge weekly to prevent microbes growing, and also to keep a metal scourer on hand to remove hard and stubborn residue. It’s important to try and have a knife for each type of food, such as one for meats, one for fruits, and one for bread and so on. And if your knives are rusty, they can add impurities to your food. Based on your various food preparation habits, you may want to look at a site like http://www.cutitfine.com/, which gives a detailed breakdown of various kinds of knives, from chef knives to bread knives, all the way through to boning knives. If you look after your utensils, you will prevent them from getting rusty, which is not only unsightly but can give you a nasty cut.
Drying Your Dishes
The next time you put your dishes away after drying them, you might want to check that they are completely dry. If you hold wet dishes, there could be a chance they could get re contaminated, and once they’ve been put away, these bacteria will spread quickly. You may also want to think about how you dry your dishes. If you dry them with a tea towel that’s not completely dry, which we are all guilty of doing, this is how germs can spread. The best way to dry your dishes is to leave them to air dry. But if you do this, make sure that there is enough space between each item.
We all think we have it under control in our own kitchen from making that breakfast in the morning all the way through to the last meal at night, but give these points another thought and see if you can change your cleaning and drying habits for the better.