My suggestion would be to have everyone pick the items they want and put them on their plate and then make their kabobs. This way you don’t have to worry about cross contamination with the meats and the other items. If you have guests who are squeamish about raw meats offer to make theirs for them. As the guests complete their kabobs they go out to the grill.
The marinades can be anything you want. I personally prefer beef kabobs and have found a ton of great recipes for them on Beef It’s What’s For Dinner.
We are, sadly, without a grill right now. Hubby’s nice gas grill has died so we are saving up for a new one. This means all BBQ invites are accepted right now LOL!
So are you a kabob fan? What is your favorite marinade or combo for kabobs?