Marinating food is very easy.
1.Place the raw meat in a bowl . you should not use metal dishes when marinating. The acidic marinades sometimes react with the metal causing either the food to taste bad. It can also be very unhealthy.
2. If you prefer now is the time to salt and pepper your meat.
3. Pore the marinade over the meat. If the meat has a big clump of fat you should try to peel it back some so the Marinade can make it’s way into the meat itself.
4. Turn the meat over a couple times, making sure the meat is completly covered.
5. Place in fridge, making sure to turn meat over halfway though the marinating time.
See not to painful at all is it. 🙂 Just remember don’t try to reuse the leftover marinate as it has been in contact with raw meat and can cause illness.
I would love some comments with your favorite Marinades.