Have you ever wondered what is the difference between BBQing and Grilling? Have you thought involved the sauces or rubs used?? If so your not alone, this is a common misconception. In fact the difference has nothing at all to do with this, but is instead the length of time and the amount of heat used. Let me explain:
Cook it long, low and slow. When the low cooking temp is combined with longer cooking time the food has a chance to absorb the flavors of the rubs or sauces you are using. This slow cooking results in a moist/tender piece of meat. Some good meats for the BBQ would include ribs, Pork roast or brisket.
This is the method of cooking that most people use. Using this method you are using a fast direct cooking.most grilling is done outdoors, using charcoal, propane or wood. The food is cooked quickly using a direct radiant heat. Foods often grilled would include Seafood, Burgers, Hotdogs, chicken and even fruit and vegetables.
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