Can you overcook slow cooked beef?
How do you determine soft ball stage?
Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup. If it’s pliable, sticky and can be moulded in your fingers easily, it has reached the soft ball stage and the syrup can be used to make fudge and marzipan.
What does soft ball stage look like in cooking?
A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and forms a soft ball which will flatten on its own when removed. On a candy thermometer the temperature would have reached at least 234°F.
How long does it take for soft ball stage?
Allow the temperature to rise on the thermometer until it stops, approximately 10 to 12 minutes.
Is 240 degrees soft ball stage?
Soft-ball stage (234 to 240 degrees F): When the ball of candy is removed from the cold water, the candy instantly flattens and runs over your finger. Firm-ball stage (244 to 248 degrees F): When the ball of candy is removed from the cold water, it is firm enough to hold its shape, but quickly flattens.
What is soft ball stage fudge?
What is the soft ball stage for fudge? The soft-ball stage is a cooking term meaning that at this point of heating, the sugar concentration in the syrup is 85%. The soft ball stage is the point when melted sugar is 236 F degrees.
How can you tell if fudge is soft ball stage?
Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water.
What can I use instead of corn syrup?
Here’s some of the best substitutions for corn syrup:
- Agave Nectar. “If I had to make a substitution, I would probably try agave first. …
- Brown Rice Syrup. A one-to-one substitution, brown rice syrup is made by breaking down rice starches into simple sugars then boiling them into a syrup. …
- Honey. …
- Golden Syrup. …
- Cane Syrup.
What temp is soft ball stage for fudge?
Soft-ball stage (235–240 degrees Fahrenheit): When you transfer a small amount of syrup to cold water, it forms a soft, pliable ball. Sugar at this stage is used for fondant, fudge, pralines, and Italian meringue.
How long does it take for caramel to reach the soft ball stage?
The recipe I use takes about 45 minutes to reach soft ball stage. First off I have 2 candy thermometers. One lists soft ball temp at 240 and one lists it as 234.
How long does fudge take to reach soft ball stage?
Boil until the mixture reaches 234°F on a candy thermometer. Stir occasionally throughout the boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil to the soft-ball stage. Check after boiling for 10 minutes.