How do you keep eggs from sticking to the griddle?
Coat the pan with some sort of fat, whichever you like. The most important thing is that a smooth surface is created which will help prevent the egg from sticking in all those little crevices. Add the eggs on top of the fat and leave it.
Why do eggs always stick to my cast iron skillet?
Mighty Nest lists the three most common reasons why your eggs may be getting stuck: Your cast iron skillet isn’t seasoned enough, there’s not enough fat, or you have the pan over the wrong heat temperature. During the preheat stage, the pan should be over medium-high heat.
What is a runny fried egg called?
Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.
What is the difference between a griddle and a frying pan?
There are fundamental differences that separate these two cooking equipment. The main one is that frying pans have a flat surface; hence they can be used for searing meats and shallow frying. On the other hand, griddles have a raised surface; hence, they are used for cooking meats and vegetables.