Frequent question: What happens when you deep fry frozen turkey?

What happens if you deep fry a frozen turkey?

Let this video serve as your pre-Thanksgiving PSA: Never, EVER put a frozen turkey into a deep fryer. … When this happens it displaces the oil, causing it to bubble over and when that reacts with a flame you have a giant turkey fire. More than 1,000 fires are caused each year by turkey fryers.

Why should you not deep fry a frozen turkey?

When ice makes contact with hot oil, it instantly turns to steam. Enough rapidly expanding steam can push oil over the sides of the pot, potentially splashing onto the cook or into the flames beneath the vessel. That’s why a turkey should always be fully defrosted before going into a deep fryer.

Does turkey need to be thawed before deep frying?

Make sure your turkey is completely thawed before you fry it. This step is very important. Putting a partially frozen or frozen turkey in a hot fryer can cause a fire and/or large oil spill. To thaw your bird in advance, you need to plan a full 24 hours of refrigerator thawing for every four to five pounds.

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Why do frozen turkeys explode when fried?

(The temperatures vary by the kind of oil. … So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

Why did my turkey explode?

Partially frozen turkeys can explode when they make contact with the oil. They can also cause splattering and spillage.

What can go wrong deep frying a turkey?

6 Dangers of Deep Frying a Turkey

  1. Hot oil splashing or spilling over.
  2. An overfilled cooking pot.
  3. A pot tipping over.
  4. Thermostat defects and combustion.
  5. A dangerously hot fryer.
  6. Kids or pets touching the fryer.

What are the dangers of deep frying a turkey?

The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.

How do you cook a frozen turkey in a deep fryer?

Before You Cook Your Turkey

  1. Select your turkey for deep frying. …
  2. Completely thaw frozen turkey before frying. …
  3. Remove the neck and giblets from the turkey cavity. …
  4. Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey.

How long does it take to thaw a turkey to deep fry?

Making sure that your turkey is completely thawed and has had all watery innards removed before deep frying it is essential. If you don’t, oil may spill over from interacting with water, ice, or slush. Provide ample time. Thawing takes around 24 hours for every four to five pounds.

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Can you deep fry a precooked turkey?

Accordingly, how long do you deep fry a precooked turkey? Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. It is safe to store cooked, cold turkey in the fridge for up to 4 days.