How do I cook a T Bone Wagyu?

What is the best way to cook Wagyu steak?

The marbling in Grass-fed wagyu makes it very forgiving. It is at its juiciest and most tender when the fat is melted throughout the meat, so we recommend cooking it medium rare to medium.

How long do you cook Wagyu steak in oven?

HOW TO OVEN BROIL WAGYU STEAKS

  1. Turn the broiler inside your oven on high. …
  2. Season the steak with the appropriate seasoning and place on the broiler pan. …
  3. Allow to cook for 3-4 minutes, checking to make sure the steak is forming a nice, golden even crust.

Does Wagyu beef take longer to cook?

The thinner cut of the Japanese steaks means they cook through more quickly, which, we think, is a good thing. Because of its abundant intramuscular fat, Japanese wagyu doesn’t easily dry out, and, if anything, needs a little more heat to begin melting that internal fat.

Should you butter baste Wagyu?

Cook your Wagyu well—not well-done. … Grease the pan lightly with butter, olive oil, or the pro move of using some of the fat cut from the edges of your Wagyu steak. For a rare finish, sear for three minutes per side. For a medium-rare sear, aim for four minutes per side.

Should you marinate Wagyu steak?

With some cuts of beef, even those from Wagyu beef cattle, you will want to create a marinade. Some cuts, like skirt steak, flank steak, and top round steak, actually benefit from marinating for a few hours to a day because it helps to break up the fibers in the meat and make the cuts more tender.

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How thick should you cut Wagyu?

Compared to typical American beef steaks, Japanese Wagyu steaks are cut much thinner. Most are only 1/2″ to 3/4″ thick, with tenderloins sometimes cut a bit thicker at 1″ to 2″. Because Japanese Wagyu beef is so tender and flavorful, they are best cooked quickly over high heat.