How do I put wood chips on the grill?

Do I need to soak wood chips for gas grill?

First, start soaking wood chips in water (check the recipe for the amount you’ll need). They should soak in water for at least 30 minutes or else they are likely to light on fire and give you more flame than smoke.

Can you use wood chips in a regular grill?

Just like spices, you can combine different types of wood chips to enhance your grilled fare. … Soak the wood chips for about two hours. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues. It’s that simple!

Should I wet the wood chips before smoking?

The truth is that soaking your wood chips can actually prevent your grill or smoker from working correctly, leading to longer cook times and potentially drying your meat out. … It can take 30 minutes to an hour for wet wood to dry enough to begin smoking. Before the wood is hot enough to smoke, it produces steam.

How do you stop wood chips from catching on fire?

How to Prevent Your Smoking Chunks From Burning Too Quickly

  1. It starts with the quality of your chunks. …
  2. Consider the species of your wood chunks. …
  3. Place the chunks in the smoker right before the food. …
  4. Place Smoking Chunks Next to Charcoal. …
  5. Use a Cast Iron Smoker Box. …
  6. Adjust the Dampers.
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Why are my wood chips not smoking?

You will get limited or no smoke production if the wood is without measurable moisture. You need to purchase wood chips that have some measurable moisture to work effectively. Chips labeled as kiln dried are likely too dry for producing smoke vapor.

Do you put wood chips directly on charcoal?

One of the best things about cooking with charcoal and wood chips is they impart that wonderful smoky flavor everyone’s after. … It’s also far easier to use wood chips in a charcoal grill as opposed to gas. You can put them directly on the charcoal or separately in a smoker box.

Can you use wood chips instead of charcoal?

You can absolutely use both firewood and charcoal in your grill. When using both types of fuel, though, it’s recommended that you use wood smoking chunks rather than logs. … Instead, place your smoking chunks next to the charcoal so that they smolder more slowly.