Is zucchini supposed to be soft when cooked?
This gives the exterior a chance to develop a deep golden color. Serve cooked zucchini dishes immediately. Cooked zucchini softens as it sits, which isn’t necessarily bad, but it detracts from the perfect texture you’ve worked to achieve.
What is the texture of cooked zucchini?
When cooked that way, zucchini has the most wonderful texture: just barely soft in the center, slightly crunchy on the outside. It’s juicy, not mushy, and could help any zucchini hater come to their senses.
Why is my zucchini slice mushy?
Zucchini is mostly water. This can be a real problem in baking because it creates unwanted sogginess. The key is to drain most of the water from the zucchini before adding it to the batter.
Is it better to eat zucchini raw or cooked?
Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. Zucchini contains a variety of vitamins, minerals, and beneficial plant compounds.
Can you eat cold zucchini?
However, some people wonder if eating raw zucchini or zucchini skin raw is good for your health. In most cases, eating raw zucchini is perfectly safe, with little to no adverse effects.
How do you cook zucchini so it doesn’t get mushy?
ELEVATE THE ZUCCHINI by placing it on a baking rack, then setting that baking rack on top of your regular baking sheet. This allows air to circulate on all sides of the zucchini and helps water evaporate so the zucchini is beautifully caramelized, not soggy.