How do you stop french fries from being greasy?
Perfect french fries: after cutting your potatoes, soak them in cold water with a tablespoon of salt for 30 minutes. This deactivates enzymes and your fries will discolor a bit less when frying. Dry the fries thoroughly, you don’t want hot oil flying around.
How do you keep fries from absorbing too much oil?
Another easy way to reduce absorption of oil is by adding a small amount of carbonated liquids or baking soda to the batter, this helps in releasing gas bubbles, which further reduces the absorption of oil while deep frying the snacks.
Why do my fries turn out soggy?
When fries are cooked at a very high temperature, the starches in them are hydrated (moisture goes in), puffing them up and helping the outer skin get nice and crisp. When these same fries cool, the starches secrete moisture, which makes its way to the fries’ crust, leaving them soggy and limp.
Why do my fries taste like oil?
Using The Wrong Oil
The smoke point of oil refers to the temperature at which smoke starts to form and the oil starts to break down. When oil breaks down, the quality and flavor changes. This can cause your food to have an unpleasant taste.