Quick Answer: What kind of potatoes do you boil?

Can you boil any potato?

Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes. Drain potatoes in a colander.

What are the 3 types of potatoes?

When choosing different types of potatoes, keep in mind that they are categorized loosely based on starch content. The three basic groups are starchy, waxy, and medium or all-purpose; those with more starch are more mealy or floury; those with less starch are more waxy and firm.

Are russet potatoes good for boiling?

Russets are oblong in shape. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. … This makes them ideal boiling potatoes for salads, soups and stews. Low-starch potatoes are your round red potatoes, new potatoes and fingerling potatoes.

What potatoes are best for mashed potato?

Well, straight-up, Yukon Gold potatoes are the best for mashed potatoes. We love them for roasting, and we co-sign just as strongly for any mashing needs, whether they be with or without a turkey.

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What are russet potatoes best used for?

Russet (aka Idaho)

These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.

What are white potatoes best used for?

With lower starch than russets, white potatoes perform very well in a variety of preparations such as boiling, mashing, steaming, roasting, potato soups, and in crock pot or casserole dishes.

How long should I boil potatoes?

In general cubed or small potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. To check potatoes for doneness, insert a knife into one. If it slides in without much effort, you’re good to go!

How long does it take to boil whole potatoes?

Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes.

Why are my boiled potatoes still hard?

A potato’s cell walls contain pectin, and these pectin chains remain stable when they come into contact with acids. This means that potatoes will remain hard if they are in a dish that has a lot of acid (for example, a dish you’ve added wine to). Salt is needed to dissolve these pectin chains.