What do you do with cedar planks after grilling?

How do you clean cedar planks after grilling?

You can clean your plank by rinsing it with hot water and scraping off any bits of leftover food. Don’t use soap as it can get stuck in the pores of the wood and create an unpleasant flavor. For thorough sanitation, you can place the plank in the dishwasher for a cycle without soap.

How do you stop cedar planks from burning?

Per The Daily Meal, in order to avoid burning your plank and your meat, you want to soak your plank in water for at least 15 minutes prior to placing it on the grill. They also suggest using a weight to keep the plank completely submerged so that it is truly water logged when you are ready to place it on the grill.

What do you soak cedar planks in?

Soaking Cedar Planks

You can use plain water to soak the planks, but it’s much more fun to soak the planks in something like wine, sake, or cider.

Is it OK to grill with cedar?

Cooking with cedar planks isn’t just for barbecuing; it works great in the oven, too! Simply place the plank on a baking sheet, and then arrange the meat, vegetables or fruit on top. You’ll achieve the same smoky flavor and juicy tenderness, without the smoke that sometimes comes with outdoor grilling over higher heat.

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Do cedar planks catch on fire?

Before you fire up the grill, you’ll need to treat the plank to a long soak in water. This helps prevent the wood from catching on fire while you cook. You’ll still need to watch for occasional flare-ups, so take precautions and keep a water bottle handy while you grill.

How do you use a wood plank on the grill?

How to Use Grilling Planks

  1. Soak the plank in warm water for up to 15 minutes, keeping it submerged. Pro tip: Soak it in juice, apple cider vinegar, or even wine for added flavor.
  2. Place seasoned food on the plank. …
  3. Place plank on preheated grill or in oven. …
  4. Cook food as desired. …
  5. Serve and enjoy!