You asked: Can I substitute butter for shortening when baking?

What happens if you use butter instead of shortening?

Cookies made with butter or margarine may be softer and spread a little more. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great.

Is shortening healthier than butter?

Until recently, it was also thought to be healthier because it contains less saturated fat than butter and lard. However, we now know that highly processed shortening offers no health advantages over butter or lard and may in fact be a less nutritious choice ( 5 , 6 ).

Can you substitute butter for shortening in pie crust?

You can substitute shortening with butter using a 1:1 ratio, and then adding 1-2 tablespoons more of butter for good measure. So for every cup of shortening plan to use 1 cup of butter plus 2 tablespoons. Butter has a lower melting point than shortening, so this might slightly change the texture of your pie crust.

What can you substitute for 3/4 cup of shortening?

Butter (and margarine) are equivalent in measurement to vegetable shortening. For instance, 3/4 cup shortening = 3/4 cup butter (which is 1 1/2 sticks of butter).

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When a recipe calls for shortening what do they mean?

Shortening, by definition, is any fat that is solid at room temperature and used in baking. … Shortening helps give baked goods a delicate, crumbly texture. Shortening is a word that my deep South Carolinian grandmother used a lot while she was baking, and I am sure many grandmothers in the South did as well.

Can you use instead of shortening?

Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons.

How do you use butter instead of shortening?

No matter what you’re using, use the same amount called for in your recipe. In other words, it should be a one-to-one swap. If your recipe calls for one cup of butter, you can use one cup of shortening and vice versa.

What is a substitute for 1/2 cup of shortening?

If your recipe calls for 1/2 cup of shortening, you could substitute 1/2 cup and 1 tablespoon of margarine instead. It’s pretty simple, just remember to add a little extra margarine to give you the most similar results. If you’re baking, using margarine as a substitute is our closest recommendation.