How do you grill a thick steak on a gas grill?

How do you grill a 2 inch thick steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.

How do I cook a 2 inch thick steak?

2-inch steaks are quite thick but on the other hand not thick enough for too much cooking. With that in mind, the best way to cook a 2′ thick steak is by grilling it to medium-rare. Medium rare temperature ranges between 120 and 140 degrees Fahrenheit.

How long does it take to grill a 2 inch thick steak?

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS

Thickness Rare 110 to 120 F Medium Rare 120 to 130 F
1.25″ 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE
1.5″ 5 minutes EACH SIDE 6 minutes EACH SIDE
1.75″ 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
2″ 6 minutes EACH SIDE 7 minutes EACH SIDE
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What is the best way to cook a thick steak?

The best way to cook thicker bone-in ribeye steak is on the grill. But pan-seared bone-in ribeye steak is also great, and you can broil bone-in ribeye steak in the oven as well.

Do you close the grill when cooking steak?

If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.

How do you grill a 2 inch thick ribeye steak?

For the perfect medium-rare thick -cut bone-in ribeye steak, grill for 18-20 minutes for a 2 – inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How long do you grill an inch thick steak?

A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.

How do you cook a inch thick steak?

For a 1-inch thick steak, cook each side for about 12 minutes, then let it rest for about 10 minutes before serving. Steaks that hold up well at this level of doneness include rib-eye, bone-in strip and any Wagyu cut.

What temperature do you cook steak on a gas grill?

Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

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How do you cook an extra thick ribeye steak?

How to Cook Extra-Thick Ribeye Steaks

  1. Heat the oven to 500 F while the beef rests. Put a large cast-iron skillet in the oven to heat. …
  2. Pick up the steaks with tongs and set them in the skillet. …
  3. Check the thermometer. …
  4. Cover the plate loosely with aluminum foil for 5 minutes, then check the thermometer again.

How do you grill a thick ribeye?

Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

How do you cook a 1.5 inch ribeye steak?

Grilling Steak

Remove your steak from the refrigerator 30-40 minutes before cooking. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.