Can you put wood chips in a gas grill?
You can, but you do not want to just throw wood chips in, as they can burn up and produce ashes, which will not be good for your grilling experience. If you plan on using wood chips to derive the smoky flavor, be sure to cook your meat on a lower temperature for at least 30 minutes. …
Can you smoke meat on a propane grill?
Propane grills aren’t just for burgers and steaks anymore. With a few tricks, you can mimic the indirect low and slow heat of a traditional smoker and produce quality cuts of slow-smoked barbecue. You can even use it for a simple turkey smoker.
How do you smoke chicken on a propane grill?
Place chickens, breasts sides up, on grill grate over drip pan. Cover and smoke at 350 degrees for 1-1/2 hours or until chicken is no longer pink (180 degrees in thigh muscle). Add wood chips as needed to maintain smoke; add more coals or adjust grill as needed to maintain a 350 degree temperature.
How long does it take for wood chips to smoke on gas grill?
If you want a long smoke, add a packet of wood chips to the gas grill every 30 minutes to maintain the smoky flavor of the meat. You can place two to three handfuls of wood chips on top of the gas grill for direct heating for one hour. You do not want to use a lot of wood chips to smoke your meat.
How long do you smoke ribs on a gas grill?
Preheat gas grill to 225°F (107°C). Set up for indirect grilling by igniting one half of the grill, and cooking the ribs on the other. Cook for 4-5 hours, or until internal temperature of meat has reached 145°F (63°C).