Can you cook a store bought pizza on the grill?
Standard 10-inch frozen pizzas work best for the grill. … Completely unwrap your pizza and place it directly on the grill grates. Reduce the grill’s heat to medium (or medium-low if your grill runs hot). Cover and cook for 10 to 12 minutes or until the cheese is melted and the pizza’s crust is charred.
How do you grill a refrigerated pizza?
How to grill a refrigerated pizza
- Preheat grill to 400 degrees on high.
- Once preheated, place pizza directly on grill rack and lower the flames (low setting)
- Cover the grill to allow pizza to cook through.
- Allow it to cook for about 12-15 minutes, once the cheese is melted – remove from heat.
How long does it take to grill a pizza on the grill?
Cover the grill and cook, rotating pizza once, until crust is browned and cheese is melted, 7–9 minutes.
How do you grill a frozen pizza without a stone?
Place frozen pizza directly in the center of the grill rack and close lid. Open lid and turn pizza about a quarter turn, close lid. Grill for another 4-6 minutes or until outside of crust is looking crispy, and cheese is melted.
What temperature do you cook pizza on a gas grill?
When grilling indirectly, the temperature of the grill should be around 375-400 degrees. You do not want the heat too high because that can cause the bottom of the pizza crust to overcook and burn. No one likes a burnt pizza! When using a pizza stone, keep the temperature of the grill between 450-475 degrees.
Can I cook pizza on a charcoal grill?
If using a charcoal grill, prepare the grill for direct and indirect cooking by arranging the charcoal over ⅔ of the fuel grate. Leave ⅓ of the grate empty so you have a safety zone in case the pizza starts to burn. If using a gas grill, preheat on medium heat, about 350-400 degrees for 10-15 minutes.
How do you cook pizza on a Weber gas grill?
Slide your first pizza onto the preheated pizza stone and cook over direct medium heat, with the lid closed, until the crust is golden brown and the cheese is melted, 9 to 11 minutes. Using the peel or a large spatula, transfer the pizza to a cutting board and let rest for a few minutes. Cut into wedges and serve warm.
Do you need pizza stone to make pizza?
You don’t need a pizza stone to make great pizza at home, and don’t let anyone tell you otherwise! A pizza stone helps your hot oven stay hot and produces a cracker-crisp pizza crust, but it isn’t the only kitchen tool to get similar results.