How do you cook chicken on a coal BBQ?

How long does chicken take on the coal BBQ?

Whether you grill it upright for beer can chicken, or on its back, the preferred temperature range for your grill is 200-300°F (93-149°C). This is a long, slow cooking process, that will take approximately 1- 1/2 to 2 hours, depending on the size of the bird and how well your grill maintains temperature.

How long does it take to cook a whole chicken on a charcoal grill?

Place chicken, breast side up, on grill rack 4 to 6 inches directly above drip pan. Cover grill; cook 1 to 1 1/2 hours or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before carving.

How do you keep chicken moist on a charcoal grill?

All it takes is 30 minutes in a simple brine solution of 1/4 cup kosher salt dissolved in 4 cups water. This is all the time you need for the chicken breasts to absorb enough moisture so they can better hold up to the heat of the grill without drying out.

How do you cook on a charcoal grill?

To cook with direct heat, arrange the lit coals on roughly half of the charcoal grate for the hot zone. Sear the food over the coals and then move the pieces to cool area for slower indirect cooking. Regardless of the charcoal arrangement, place the cooking grate into position and close the lid.

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What temperature do you BBQ chicken at?

Your overall grill temperature should be hovering around 350 degrees F. This means you will have juicy, flavorful chicken from edge to edge! Use a great internal thermometer in the thickest part of your chicken breast to check the temperature of your chicken as it cooks.