How do you season a smoker for the first time?
For the heating process, you’ll want to slowly heat the smoker to a high temperature and keep it there for about 2 – 4 hours. The temperature should be higher than the normal cooking temperature in order to get a good seasoning. After the set time, you’ll then want to slowly bring it back down to air temperature.
How long does it take to season a new smoker?
It also helps to protect your smoker and extend its life. You only need to season your smoker once, when it’s brand new. The overall process takes about two hours, but after that, you won’t have to do it again.
What is the best oil to season a smoker with?
Most grill manufacturers recommend canola or peanut oil because they have a smoke point over 450° F. You can also use vegetable oil, sunflower oil or avocado oil. The high smoke points of these oils ensure that the oil won’t burn; which can ruin the seasoning process as well as the taste of your food.
Can you use olive oil to season a smoker?
As you’ll be cooking at moderately high temperatures, you’ll want an oil with a high burning point. A few examples of the most used oils for seasoning include: Refined olive. Canola oil.
What wood should I use to season my smoker?
Hickory. The most versatile choice as it can be used to smoke wood in many ways. Be careful, though, because too much hickory flavor will cause your meat to have a more bitter flavor. It has a sweet, savory, and hearty, a bit bacony.
How often should you add wood chips to smoker?
#5 How Often Do You Change Wood Chips In A Smoker
While there is no set rule for how often to change the chips in your smoker, a good rule is to change the chips every five to six hours. Some people add one or two cups of chips on top of previously used chips each time.