Do you put a lid on when steaming a pudding?
Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.
Why is my steamed pudding heavy?
Adjust the stove top heat so that the water is simmering just enough to be raising a constant steam; you don’t want the water to boil away entirely. … Delia Smith says, “Don’t let the water under the steamer ever come off the boil — this can make a pudding heavy.
How do you steam a cooked pudding?
Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.
Do steamed puddings rise?
Most steamed puddings will nearly double in size during cooking so make sure you leave enough headroom. … Fill a large pot with water so it comes at least half way up the pudding bowl and bring it to a low rolling boil. ( If it is just simmering, the pudding doesn’t rise and can be stodgy.)
Why are steamed puddings covered during the steaming process?
This allows extra steam to escape and helps the pudding keep its shape. Unmold and then let cool. After you butter/spray the mold, you can put a little sugar inside, put the lid on and shake to distribute. This can add a tiny bit of “crust” (for a nice “mouth-feel”) before you add the batter.
How much water do you use to steam a pudding?
Place the pudding into a saucepan and fill the water level to half way up the basin. The water level should not drop down to less than 1/4 way up the pudding basin.
How many times can you reheat Christmas pudding?
On December 25th, regardless of whether you have steamed or microwaved the pudding in advance, you will need to reheat it in the microwave. But beware that the pudding should not be re-heated by microwave more than twice.
How do you use a pudding steamer with a lid?
Place filled pudding steamer into a large stockpot and fill the stockpot halfway with boiling water (ensure that water level does not reach opening of pudding steamer). Place a lid onto the stockpot and simmer on low for 4 hours or until a skewer inserted into the centre of the pudding comes out clean.
When steaming food it’s important to tilt the lid away from you as you open it so?
When cooking, always remove pan lids by tilting them away from you. This allows steam to escape safely at the back of the pot, away from your face. When removing a pan from the oven, pull the oven rack out. Don’t reach into a hot oven.
How long do you steam a pudding for?
How to steam a pudding in an electric steamer
- Fill the electric steamer with hot water – it needs to come up half-way to cover the pudding basin.
- Steam for around 1-2 hours, depending on the recipe. Don’t forget to keep adding water so it doesn’t dry out.
Can you steam a pudding in a glass bowl?
If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … The steaming times are the same as for a pudding basin.
How do you reheat steamed pudding?
To reheat your pudding, remove all wrapping, and then use one of the following methods: Wrap in foil and reheat in the oven for one hour or until hot at 150°C. Wrap tightly in foil, place on a trivet in a saucepan over simmering water and steam gently for 45 minutes to one hour or until hot.
How long do you steam a Christmas pudding?
Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins. You’ll need to check the water from time to time and maybe top it up a bit. When you are ready to serve the pudding, remove from the steamer and take off the wrapping.
Can you steam Christmas pudding in the oven?
Steam for 6 hrs, topping up with water as necessary. Alternatively, steam in the oven. Stand the pudding basin in a roasting tin filled with water, then cover with a tent of foil and cook for the same length of time at 160C/fan 140C/gas 3. … The pudding will keep for up to a year.
How do you steam Aunty’s sticky toffee pudding?
Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Flip onto plate, squeeze, remove pot and enjoy. Pierce foil and steam for 25 minutes.