Can you use baking paper for macarons?
Parchment paper is commonly used to line baking sheets for macaroons. The paper’s silicone coating creates a heat-resistant and non-stick surface, which makes it suitable for baking macaroons. However, if parchment paper isn’t available the macaroons can still be baked to perfection.
What’s the difference between parchment paper and baking paper?
Parchment paper, baking paper, and wax paper are all names for types of paper used in cooking. Parchment paper is actually the same thing as baking paper. … The only difference is between parchment or baking paper, and wax paper.
Why did my macarons explode?
This occurs when your oven is too hot. The batter at the edges of the macaron heats and expands too quickly, then explodes outward. … The result is more even heat than the typical hot-cold cycling that goes in inside a closed oven.
How do you get full macaron shells?
If your macaron shells have just a little bit of gap at the top, don’t fret. Once you fill the macarons and mature them in the fridge for about 24 hours, they’ll magically fill back up.
Can I dry my macarons in the fridge?
Macaron recipes will vary quite a bit, and some of them call for some really long drying times. Certain macaron recipes will recommend drying times between two and six hours. Some recipes even recommend aging the macarons in the refrigerator for up to three days before serving them.