# Do you measure grams before or after cooking?

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## Do you count grams before or after cooking?

Let’s take eight ounces, or half a pound of something. Eight ounces of protein, whether it’s ground beef or chicken or what have you, would be roughly 227 grams by weight of that meat. So if you put that meat on the scale, it’s going to say 227 grams, before you cook it typically. That’s what it will weigh.

## Do I weigh food raw or cooked?

Tracked food should be weighed in its raw, unprepared state unless stated otherwise on the package. Food can be tracked cooked, but it reduces accuracy.

## Do you weigh your food frozen or cooked?

You Weigh Your Food Cooked And Input It Raw (Or Vice Versa) – Changes in the fluid content of foods can have a big impact on the calorie and macronutrient content of a serving. As a result, it is worth weighing foods before cooking and calculating serving sizes based on uncooked nutrition values.

## Should I weigh food before or after cooking Reddit?

The calorie counts are generally assuming the water that naturally occurs in the food is still there. If you weigh after it has lost that water, the food itself will be more calorie dense. Since there is no way to tell exactly how much water is lost, always weigh before cooking.

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## Do you weigh meat raw or cooked when counting macros?

Should You Track Your Macros Raw, Cooked or Frozen? Weighing your food raw is most accurate because when you cook any food it either absorbs water or water evaporates. For example, 100 grams of uncooked chicken will weigh less than 100 grams once it’s cooked.

## When counting calories is it raw or cooked?

02/4Cooked vs. raw food. Yes, the calorie count of a food item changes when it is cooked, but the method of cooking also plays a major role in it. The calorie count alters depending on how you are cooking it – whether you are boiling it or stir-frying.

## Why does chicken lose weight when cooked?

A: When animal protein is heated, it releases juices that cause the protein to shrink. The amount the protein-containing food shrinks depends upon how fatty it is and how much moisture it contains.