How do you keep grease from splattering when cooking?

How do you cook splatter without grease everywhere?

Kitchen Kersplat: Tips to Reduce the Splatter

  1. One-dish meals are lovely: Throw everything in a pan, cook it and dinner is done. …
  2. Use a lid. …
  3. Put up a splatter shield. …
  4. Use a splatter screen. …
  5. Cover neighboring burners. …
  6. Create a better pour. …
  7. Use DIY cooking spray. …
  8. Clean grease spills with ease.

How do I stop spitting fat when frying?

Designed for everyday use, simply hold the screen over a hot frying pan, griddle or saucepan and stop hot fat and oil splattering. Using a splatter screen can also protect your skin and eyes from a spitting pan, when frying bacon and eggs for example. It can also be used as a strainer or sifter.

How do you stop grease from popping?

Start at a low temperature when you are frying anything on top of the stove. Warm your frying pan and oil/grease up gradually, so any moisture trapped in the fat has time to steam away gently as opposed to popping. Blot meats, fish and other foods with moist surfaces before putting them in your skillet.

Why does my frying pan splatter so much?

So, what causes oil to pop and splatter? Oil pops when moisture in the cooking oil evaporates quickly into gas when hot. The rapid-vaporizing water pushes out the surrounding fat from your frying pan to other places, causing a splatter of oil on the backsplash or burner.

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Does salt stop oil from splattering?

Sprinkle a bit of flour or salt in the hot oil when it starts to bubble. These two ingredients will absorb moisture from food, preventing splashing. … oil splattering will end!

How do you get oil splatter off the stove?

Mix a few drops of dishwashing liquid — preferably a brand known for cutting grease — with your hot water. Dampen a fresh microfiber cloth with your hot soapy water, and wipe down the stovetop. Again, you’ll repeat as necessary. If your microfiber cloth starts looking dingy, replace it with a fresh cloth.

How do you deep fry without splattering?

Deep-Frying Quick Tips

  1. Cut food into pieces of similar size if possible. They’ll fry to a finish at the same rate. …
  2. Pat the food dry with paper towels before placing in the hot oil. Never add wet food to hot oil — splatter! …
  3. Be Ready for the Worst Case Scenario: Grease Fire!

How do you keep bacon grease from splattering?

For perfectly crisp bacon that doesn’t make a huge splattering mess in your kitchen, add a tablespoon of water to your pan after placing the bacon inside. The water will render the fat, keeping splashes at bay, while the heat continues to crisp your bacon well after all the water has evaporated.