How much peanut oil do you need to fry a turkey?

How many pounds of peanut oil do you need to fry a turkey?

Luckily, we’ve got the answer! For small turkeys around 9 pounds, use 3-4 gallons of oil. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5-6 gallons of oil.

How much oil do I need to fry a 15lb turkey?

15 Pound Turkey – Use 5 gallons of oil and cook for 50 minutes.

How much oil do I need for a 24 pound turkey?

The 32-quart pot is good for turkeys up to 24 pounds.

How long does it take to deep fry a 20lb turkey in peanut oil?

Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.

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How much oil do you use in a deep fryer?

Step 1: Pour in oil up to maximum fill line

Most electric deep-fryers use between 6 and 19 cups of oil; our winner uses slightly under 15 cups. This is more than enough oil for most of our recipes; when deep-frying in a Dutch oven, we typically use 8 to 12 cups.

Can I use peanut oil for deep frying?

Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).

How many gallons of oil do you need to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.

How many minutes per pound do you deep fry a turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

How much oil do you need for Butterball XL turkey fryer?

About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine. The oil needs about 35 – 45 minutes to heat up to 375 degrees F.

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What do you do with peanut oil after frying a turkey?

The oil will keep at room temperature a couple of weeks, or several months if you cover and refrigerate it, according to the National Turkey Federation. “Peanut oil is more perishable than other oils and must be stored in the refrigerator if kept longer than one month, “ according to the NTF.

Can you mix peanut oil and vegetable oil to fry a turkey?

Depending on your vegetable oil, the smoking point may be higher or lower that the peanut oil. Mixing different types of oils is not a new thing. … So, the answer is, yes, you can mix peanut oil with vegetable oil while deep frying.

What kind of oil do you use to deep fry a turkey?

You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.