What is a good cooking apple for pie?

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What is the best cooking apple for pies?

The Best Apples for Baking

  • Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. …
  • Honeycrisp. This is our desert-island apple. …
  • Braeburn. …
  • Mutsu. …
  • Winesap. …
  • Pink Lady (or Cripps Pink) …
  • Now, let’s bake some apples!

What Apple do you use for apple pie?

The Apples We Use For Apple Pie

  • Granny Smith — Your standard, never-fails baking apple. …
  • Honeycrisp — Extra crisp and always holds firm after baking. …
  • Jonagold — Tart with a bit of sweetness. …
  • Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.

What apples are not good for baking?

While they may catch your eye with their bright red skin, chefs say you should absolutely avoid using a Red Delicious apple for cooking.

  • Why you shouldn’t cook with the Red Delicious.
  • Why does the Red Delicious get a bad rep?
  • Inside the spotty history of the Red Delicious.
  • What qualities make up good cooking apples?

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

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Should apples be cooked for apple pie?

Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

What are best apples for apple crisp?

The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp. You can use just one variety or, for added depth of flavor, use an assortment of varieties when baking your apple crisp.

Are Winesap apples good for pies?

Winesap. This tart-and-spicy apple’s very thick skin makes it good for storing, and the white flesh doesn’t cook down during baking. Try this apple not only in pies but also in salads, cider, applesauce and wine-and-cheese treats.

What kind of apples are best for cooking?

The 5 Best Apples for Baking

  • Granny Smith. The Granny Smith apple is my go-to apple for any baked or cooked recipe. …
  • Jonathan or Jonagold. These apples are very similar in flavor and how they behave when baked. …
  • Cortland. Don’t push this small apple to the side. …
  • Braeburn. …
  • Honeycrisp.