What spices do I need for Indian cooking?

What are the 7 Indian spices?

7 Essential Spices for Indian Cooking

  • Saffron. As Indian cooking spices go, saffron is one that isn’t quite common, but is certainly a necessity for certain dishes. …
  • Turmeric. …
  • Cumin. …
  • Nutmeg. …
  • Red Chili Powder. …
  • Coriander. …
  • Cardamom.

What spices should every Indian kitchen have?

The ten essential Indian spices every kitchen should have on hand include cumin, coriander, cloves, cardamom, red chili powder, ginger, mustard seed, fenugreek, turmeric and saffron.

What are the five main spices used in Indian cooking?

The Essential Five Spices are:

  • Cumin seeds.
  • Coriander seeds.
  • Black mustard seeds.
  • Cayenne pepper.
  • Turmeric.

What are the most common spices in Indian cooking?

The Most Common and Flavourful Indian Spices

  • Turmeric. …
  • Saffron. …
  • Cumin. …
  • Asafoetida. …
  • Cinnamon. …
  • Coriander. …
  • Mustard seeds. In Indian cooking, brown mustard seeds are more commonly used than the black variety. …
  • Red chilli powder. Red chilli powder is made from the seeds of red chillies, which is the hottest part.

What do you need for Indian cooking?

Indian Pantry Essentials: Dry Goods

  1. Basmati Rice. A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. …
  2. Mung Beans. …
  3. Rice Flour. …
  4. Sesame Oil. …
  5. Ajwain. …
  6. Asafetida. …
  7. Bay Leaves. …
  8. Cilantro/Coriander.
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