# Your question: How long does it take to cook a 1 5 kg ham?

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Can you deep fry in a frying pan?

## How long do I cook a 1.3 kg ham?

Cooking a Ham

Pre-heat the oven to 325°F (160°C) and cook, uncovered, until an in- ternal temperature of 140°F (60°C) is reached (use a meat thermometer to check that ham has reached correct temperature). A fully-cooked whole ham will take about 15 to 18 minutes per pound (500 g).

## How do I cook a 1.6 kg ham?

Line a roasting tray with tin foil. Place the ham, onion, carrot, chilli and smoked paprika in a large pan and cover with cold water. Bring to the boil, then reduce to a gentle simmer and cook for 20 minutes per 450g, until the meat is cooked through. A 1.6kg ham fillet will take 1 hour 10 minutes to cook.

## How long does it take to cook a ham per kg?

Transfer into a hot oven and bake at 180ᵒC. Like all meat, the basic rule of “twenty minutes per pound of meat and twenty minutes extra” applies. Or, in new money, forty five minutes per kilogram and an extra twenty minutes at the end.

## How long should I boil 1 kg of ham?

1. Weigh your meat to calculate cooking times. To work out your cooking time, allow 20 minutes per lb (1lb is 454g). For example for a 1KG gammon it’s going to be 40 minutes.

## How do you calculate cooking time for a ham?

For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

## How long do I cook a 1.4 kg gammon joint for?

Cooking instructions: Oven

Remove all packaging. Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 55 mins.

## What temperature do you cook a ham at?

Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.

## What temperature should a bone in ham be cooked to?

Cook-before-eating hams or fresh hams must reach 145 °F (with a 3-minute rest time) to be safely cooked before serving. Cook in an oven set no lower than 325 °F. Hams can also be safely cooked in a microwave oven, other countertop appliances, and on the stove.

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## How long does it take to cook a 1.7 kg ham?

To calculate the cooking time of the gammon weigh the joint. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham.

## How long should I cook a 2 lb ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes ( about 15 minutes per pound).